Asparagus Salad

Categories: Asparagus | Vegetables

Serves: 6 Servings

Ingredients:

3 c Asparagus; drained
1 1/2 c Tomato juice
1/3 c Vinegar
1 1/2 ts Salt
1/2 ts Pepper
1 ts Sugar; sugar substitute to
-equal
1/4 ts Paprika
1 md Chopped onion
2 ts Chopped onion
2 ts Chopped parsley
1 ts Dill
Lettuce leaves

Instructions:
Place the asparagus in a shallow dish and set aside. Combine the remaining
ingredients (except the lettuce) in a blender and mix well. Pour the
mixture over the asparagus and marinate for 1 hour; drain. Place the
asparagus on the lettuce leaves. Garnish with strips of pimento, if desired
and remaining marinade. Yields 6 servings.
Posted to recipelu-digest by "Diane Geary." on Feb 4,
1998

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