Gere-A-Deli's Black Bean Soup (Wash)
Categories: Restaurant | Soups/stews | BreadsServes: 1 Servings
Ingredients:
- 1 c Black beans
- 1 lg Onion
- 1 lg Garlic clove; minced
- 1/2 c Carrots; diced
- 1/4 ts Pepper
- 7 c Chicken; beef or vegetable
- -stock
- 1/4 c Celery; diced
- 3/4 ts Cumin
- 1/4 ts Salt
Instructions:
Soak beans overnight - drain off water next day.
Add broth to drained beans, bring to a boil, reduce heat to low. Add
garlic, onion, celery and carrots. Cook 2 hours.
Season with cumin, pepper and salt.
Serve with a dollop of non-fat yogurt, salsa and fresh minced cilantro to
garnish.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams
Recipe by: Gere-A-Deli, Anacortes, Wash.
Previous: Gere-A-Deli Mango Chutney (Wash) | Next: Geri's Honey Curry Chicken Wings