German Beer Bread



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German Beer Bread

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat oven to 350 degrees. Mix first five ingredients together well. Pour
into greased 9x5-inch loaf pan. Bake for 30 minutes. Pour butter over top
and bake 10 minutes more or until brown. Best when eaten warm.


Ingredients:

3 c Self-rising flour
2 tb Sugar, rounded
12 oz Beer, room temperature
1 1/2 ts Dillweed, cheese OR Bacon
-bits (opt)
1 pn Salt
1/2 c Butter, melted

Serves:

1 Servings 		 
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