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German Butterkuchen/bundt Cake



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German Butterkuchen/bundt Cake

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

7 oz Butter
1/3 c Whole blanched almonds
3/4 c Icing sugar; sifted
3/4 c Caster sugar (granulated)
3 Eggs; separated
3/4 ts Vanilla essence
1/4 ts Almond essence
2 1/4 c Plain flour
1 1/2 ts Baking powder
1 pn Salt
3/4 c Milk
Extra icing sugar; to finish

Serves:

16 Servings
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