German Hot Noodle Salad



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German Hot Noodle Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cook noodles according to package directions. Meanwhile, in a skillet, cook
the bacon until crisp. Crumble and set aside. Reserve 1 tablespoon
drippings in the skillet; saute onion until tender. Stir in sugar, flour,
salt and mustard; add water and vinegar. Cook and stir until thickened and
bubbly, about 2-3 minutes. Rinse and drain noodles; add to skillet. Stir in
celery and parsley; heat through. Transfer to a serving bowl; sprinkle with
bacon. Yield: 4 servings.

Ingredients:

2 c Wide egg noodles
3 Bacon strips
1/4 c Onion, chopped
1 tb Sugar
1 tb All-purpose flour
1/4 ts Salt
1/8 ts Ground mustard
1/2 c Water
1/4 c Cider vinegar
1 c Sliced celery
2 tb Chopped fresh parsley

Serves:

4 Servings 		 
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