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German Lamb in Sour Cream



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German Lamb in Sour Cream

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Yields 4 Servings


Ingredients:

2 lb Lean, boneless lamb; cut int
1 lg Onion chopped
1 1/2 c Beef broth
2 tb Vegetable oil
1 ts Tarragon vinegar
1/2 c Flour; (plus 2 tbsp.)
2 ts Salt
2 tb Water
1/2 ts Dill seed
1 c Sour cream
1/2 ts Caraway seed
1/4 ts Rosemary leaves

Serves:

4 Servings

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