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German Macaroni Salad



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  • Cooking Time: N/A

German Macaroni Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Drain mushrooms, reserving liquid; add enough water to make 1 cup. In a 3
quart saucepan, fry the bacon until crisp; drain, reserve drippings.
Crumble the bacon and set aside. Combine sugar, flour, salt and 1/8 ts
pepper; blend into drippings in the saucepan. Combine vinegar and reserved
1 cup of liquid. Add to flour mixture, cook and stir until thick and
bubbly. Cook macaroni, toss with dressing and other ingredients. Randy
Rigg
Posted to MM-Recipes Digest V3 #266

Ingredients:

3 oz Can of sliced mushrooms
5 sl Bacon
1/2 c Sugar
3 tb Flour
1/3 c Vinegar
7 oz Elbow macaroni
1/2 ts Salt
1/2 c Chopped green onion
1/2 c Chopped celery

Serves:

3 Servings

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