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German Pumpernickel Bread



  • Prep Time: N/A
  • Cooking Time: N/A

German Pumpernickel Bread

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

2 pk Active dry yeast
1/4 c Unsweetened cocoa
2 tb Sugar
1 tb Caraway seed
1 1/2 ts Salt
3 c Stirred rye flour
2 c Water
1/4 c Molasses
1/4 c Butter or margarine
3 c Sifted all-purpose flour
Shortening (I used Pam
-spray)

Serves:

1 Servings

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