German Rye Bread
Categories: Bread machi | D rollsServes: 8 Servings
Ingredients:
- 1 tb Active dry yeast
- 1 tb Caraway seed
- 2 1/4 c Bread flour
- 1 1/2 ts Salt
- 2 1/2 ts Unsweetened cocoa
- 1 1/2 c Rye flour
- 1 1/4 c Warm water
- 1 1/2 tb Butter
- 2 1/2 tb Molasses
Instructions:
Place ingredients in bread machine in order recommended by the manufacturer
of your machine. Use regular bread cycle.
(I grind the caraway seeds before usingbecause I like the flavor but not
the nasty little seeds.)
(For Panasonic/National machines use 3 1/2 teaspoons of yeast). Formatted
for Mastercook and shared by dianne ward dianne@olynet.com
NOTES : This is one of my all time favorite bread machine recipes! The
recipe as given is for one 1 1/2 pound loaf.
Recipe by: Great Bread Machine Recipes by Norman A. Garrett Posted to
MC-Recipe Digest V1 #756 by Dianne Larson Ward
22, 1997
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