German Salad

Categories: Salad

Serves: 6 Servings

Ingredients:

1 cn (large) chopped kraut; with
-juice
1 Jar (medium) pimento; with
-juice
1 1/4 c Sugar
1 c Chopped onion
1 c Chopped celery
1 c Chopped green pepper

Instructions:
Mix all ingredients together well. Store in refrigerator overnight in a
covered container. Good served with meats.

MRS. PAT BURKS

JIMMIE RUTH WARREN

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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