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German Sauerbraten



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German Sauerbraten

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:




Ingredients:

4 lb Beef Rump Or Sirloin Tip
1 1/2 c Vinegar
1 c Coca-Cola
3/4 c Water
3 md Sliced Onions
2 Stalks Celery, Sliced
2 Sliced Carrots
10 Whole Black Peppers
10 Whole Cloves
3 Bay Leaves
2 tb Sugar
1 1/2 ts Salt
Flour
3 tb Oil

Serves:

8 Servings

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