German Sour Cream Crescents



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German Sour Cream Crescents

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

mix flour and salt. cut in shortening. Dissolve yeast in water then stir
into flour. ADD Mix sour cream,egg & 2 yolks, vanilla well with hands.

Cover with a damp cloth and refrigrate 2 hours or more.

Roll 1/2 of the dough on sugar until it is 8" x 16". Fold ends toward the
center. Overlap so it is 3 layers. Sprinkle with sugar. Roll again to same
size. Repeat 3 times.

Roll 1/4" thick. Cut into strips 1" x 4" twist ends in opposite directions.

Bake 375o for 5 minutes on an ungreased cookie sheet.

Remove immediately from cookie sheet.

Ingredients:

3 1/2 c Flour
1 ts Salt
1 c Shortening
1 pk Yeast
1/4 c Warm water
3/4 c Sour cream
1 Egg, plus 2 yolks
1 ts Vanilla

Serves:

1 Servings 		 
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