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Ghee - Clarified Butter



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Ghee - Clarified Butter

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Information: Clarified butter. Many Indian cooks use a ghee substitute
derived from vegetable oil; this is available from Asian stores. Ghee
should keep several months in the 'fridge.

Preparation:

1. Heat butter over low heat in a heavy pan. Skim off any floating
particles.

2. Maintain the heat just below the simmer for 1 hour.

3. Strain through several layers of cheesecloth.


Ingredients:

3 lb Unsalted Butter

Serves:

6 Servings

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