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4 Day Coconut Cake



  • Prep Time: N/A
  • Cooking Time: N/A

4 Day Coconut Cake

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

The night before baking the cake, combine sugar, sour cream and coconut in
a covered dish and set in refrigerator.

The next day, prepare the cake and bake in 2 layers. Cool. Split each layer
in half where you have four layers. Fill each layer with coconut mixture.
Pour remaining over top and sides of cake. Store cake covered in
refrigerator for 4 days.

Ingredients:

2 c Sugar
2 c Sour cream
1 pk (16 oz) Yellow Cake Mix
2 pk (6 oz) frozen and thawed
-shredded coconut
3 Eggs

Serves:

12 Servings

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