Giacomo's Special
Categories: Beef | Brunch | Eggs | ItalianServes: 1 Servings
Ingredients:
- 1 sm Onion; chopped
- 2 tb Olive oil
- 1 tb Butter
- 1 lb Beef; ground
- Salt; pepper, garlic salt to
- -taste
- 1 Clove garlic; pressed
- 1/4 c Dry white wine
- 1 pk Frozen spinach; chopped
- 3 tb Parmesan cheese; grated
- 1 cn (4 0z) mushrooms (optional);
- -sliced
- 1 Links italian sausage;
- -crumbled with beef
Instructions:
Saute onion slightly with oil and butter; add ground beef. Sprinkle salt,
pepper, and garlic salt over meat while browning; then add garlic and saute
lightly. Add wine. Add spinach, stirring frequently until thawed out and
cooked. Blend cheese in well, then add mushrooms. Mix in eggs a few minutes
before serving.
Contributor: Mangiamo (Mrs. Sebastiani) Yield: 4-5 servings
Posted to MM-Recipes Digest by Jack Elvis
23, 1998
Previous: Ghurum Masala- Recipe Collection | Next: Gianduia Mousse Cake