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Asparagus Supper Casserole



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Asparagus Supper Casserole

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

1 lb Fresh asparagus or 1; (10
-oz.) pkg. frozen asparagus
4 Hard-cooked eggs; sliced (4
-to 5)
1/4 c Butter or margarine
1/4 c Flour
1 1/2 c Milk
1/2 c Sauterne
3/4 ts Seasoned salt
3 tb Chopped chives
1/2 c Grated Cheddar cheese
1 lg Tomato; thinly sliced
1/4 c Fine dry bread crumbs
1 tb Melted butter

Serves:

1 Servings

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