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Gidge's Chocolate Torte



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Gidge's Chocolate Torte

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

ICING
1/2 c Powdered sugar
6 tb Cocoa
1/8 ts Salt
2 c Whipping cream

Slice cake into 3 layers. Cream together the butter, powdered sugar and
egg. Beat until light and fluffy. Add vanilla, chocolate and nuts. Spread
between layers of cake. Sift together the powdered sugar, cocoa and salt.
Add to the whipping cream and chill 2 hours. Whip and ice cake with this.
Yield: 12 servings.

RUTH MCADAMS

JONESBORO, AR

Ingredients:

1 Angel food cake
1 c Butter
2 c Powdered sugar
1 Egg
1 ts Vanilla
2 Squares unsweetened
-chocolate; melted
1 c Chopped nuts; toasted

Serves:

12 Servings
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