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1 lb Fusilli pasta; (spirals) 3 tb Olive oil 4 tb Sweet butter 10 oz Fresh asparagus tips; (1 -inch lengths) 1 c Pitted black olives; sliced 2 tb Calvert's Cedar Street Bumpy -Beer Mustard 2 tb Fresh lemon juice 1/2 c Kasseri or fresh Parmesan -finely grated Salt Freshly cracked black pepper
4 Servings