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Gilled Salmon



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Gilled Salmon

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Place salmon on well-greased broiler pan. Combine and blend oil, garlic,
parsley, dill weed and salt in blender. Stir in bread crumbs and set aside.
Brush steaks with butter. Broil about 4 inches from heat 8 minutes or until
fish flakes easily when tested with fork. Spread about 2 tablespoons garlic
mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes or
until lightly browned.


Ingredients:

6 x Medium salmon steaks
1/3 c Olive oil
4 x Cloves garlic, crushed
1/2 c Chopped parsley
1/4 ts Dried dill weed
1 ts Salt
1 c Fine dry bread crumbs
1/4 c Butter or marg., softened

Serves:

6 Servings

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