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Asparagus Venetian



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Asparagus Venetian

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Arrange cooked, drained asparagus in 8-inch baking dish; drizzle with onion
butter; sprinkle with cheeses. Bake 10 minutes at 450. Serves 6. Lipton
Onion Butter: Thoroughly blend 1 envelope Lipton Onion Soup Mix with
1/2 lb butter.

MRS ROY L. (JOAN) LOUDERMILK

Ingredients:

2 lb Fresh asparagus -or-
20 oz Frozen asparagus; cooked
-& drained
1/3 c Lipton Onion Butter (see
-instructions)
1 c Diced Mozzarella cheese
2 tb Grated Parmesan cheese

Serves:

6 Servings

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