Asparagus W/ Orange Cream Sauce and Cashews

Categories: Vegetables

Serves: 8 Servings

Ingredients:

LISA CRAWLEY TSPN00B-----
2 1/2 lb Fresh Asparagus
1 Fresh Orange
1 Recipe Bechamel Sauce
Salt to taste
1/2 c Cashew Nuts -- chopped

Instructions:
Steam asparagus. Section orange; cut sections into lg. pieces. Add to
Bechamel sauce; mix well. arrange asparagus in serving dish; sprinkle with
salt. Pour sauce over asparagus; sprinkle with nuts. Yield: 8 servings.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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