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Ginger Dressing/lo Cal



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Ginger Dressing/lo Cal

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Makes about 1/2 cup. Chill well and serve over greens or sliced cukes and
tomatoes. FROM: JEANETTE MURCH
(PNNN10B)


Ingredients:

4 tb Lemon juice
1/4 c Beef ; no-fat bouillon
2 tb Soy sauce
1/2 ts Sugar
1 ts Ginger; grated

Serves:

4 Servings

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