Ginger Flank Steak

Categories: Meats

Serves: 4 Servings

Ingredients:

1 tb Minced gingeroot
3 Cloves garlic, crushed
Pepper
1 lb Flank steak
1/4 c Sherry
1/4 c Light soy sauce

Instructions:
Press ginger, garlic and pepper to taste into both sides of steak; place in
shallow casserole or plastic bag. Combine sherry and soy sauce; pour over
meat. Cover or close bag and refrigerate overnight. Remove meat from
marinade, reserving marinade. Place meat on broiler pan and brush with
marinade. Broil 2 inches from heat for 2 to 3 minutes or until browned.
Turn, baste with marinate and broil for 2 to 3 minutes longer or until
desired doneness. Slice steak diagonally across the grain in very thin
slices. Make about 4 servings. Source: Canadian Living Magazine ch.
Posted to MM-Recipes Digest V3 #279

Date: Fri, 11 Oct 1996 14:33:26 -0400

From: Cindy J Hartlin

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