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Ginger Orange Dressing



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Ginger Orange Dressing

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine all ingredients in a blender and puree.

(Arrowroot thickening mixture is 1/4 C arrowroot and 1/4 C cold water
mixed well and then added to 2 C boiling water. Chill before using.)

Ingredients:

1 c Orange juice
1 tb Ginger, fresh, grated
1 tb Braggs liquid aminos
1/2 c Seasoned rice vinegar
3 Cloves garlic
2 c Arrowroot thickening mixture
(see note)

Serves:

1 Servings

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