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Ginger Plum Pork Chops



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  • Cooking Time: N/A

Ginger Plum Pork Chops

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat oil in nonstick skillet over medium-high heat. Brown chops on one
side, turn; stir together remaining ingredients and add to skillet. cover
skillet, lower heat and simmer 5 minutes. Serve with roasted potato wedges
if desired. Makes 4 servings.

Ingredients:

4 Boneless pork chops, 3/8"
-thick
1 ts Vegetable oil
1 Jar (8 oz.) plum preserves
2 ts Ground dry ginger
3 tb Cider vinegar

Serves:

4 Servings

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