Asparagus with Cheese- Bacon Sauce

Categories: Vegetables | Side dish

Serves: 6 Servings

Ingredients:

Joan Holden wgmb33a
2 tb Flour
2 tb Butter -- or margerine
1 c Milk
3/4 c Grated sharp cheddar
1/4 tb Salt
1/8 tb Pepper -- Ground nutmeg (
Less
2 sl Bacon -- cooked
14 Asparagus spears

Instructions:
In heavy saucepan stir flour into melted butter until smooth;cook over low
heat 3 minutes ( do not brown ).Add milk; continue cooking over low heat,
stirring constantly, until nearly thickened. Add cheese;stir until cheese
is melted and sauce is bubbling. Add salt, pepper, nutmeg and crumbled
bacon. Serve over hot drained asparagus. 6 serv. From the kitchen of Joan
Holden

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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