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4-Hour Beef Stew



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4-Hour Beef Stew

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Mix all ingredients, except potatoes , and place in casserole. Cover top
with raw potatoes. Cover and bake at 250 F. for 4 hrs.

C. YounkerShreveport, La.


Ingredients:

1 1/2 lb Cubed stew beef
2 Onions, quartered
1 cn Tomato sauce (small)
5 Carrots, cut in chunks
2 tb Tapioca
Potatoes

Serves:

6 Servings
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