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Ginger-Garlic Shrimp, China Royal



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Ginger-Garlic Shrimp, China Royal

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

* Ginger should be 1 inch long, peeled and minced.
** Green Onions/Scallions should be trimmed and thinly sliced (Green

Slit the shrimp up the back with a sharp knife and remove the vein. Do
not shell the shrimp. Heat the oil in a wok or wide heavy skillet. When
the oil is rippling, throw in the shrimp and stir-fry over high heat for 2
minutes. Drain very well. Return 1/2 T oil to the wok. Heat. Throw in
the shrimp along with the ginger, garlic, and onions. Stir-fry for 20
seconds. Season with salt and freshly ground pepper. Stir-fry for an
additional 20 seconds. Serve at once.

From the "Garlic" cookbook, by Sue Kreitzman, as posted to The Cook BBS.

Ingredients:

16 Jumbo Shrimp, With Shell
1 Piece Ginger *
2 Green Onions/Scallions **
1/4 c Vegetable Oil
3 Cloves Garlic Peeled/Crushed
Salt & Pepper To Taste

Serves:

4 Servings

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