Ginger-Mango Shrimp Kabobs

Categories: Seafood

Serves: 6 Servings

Ingredients:

1/4 c Soy sauce
1/4 c Lime juice
1/4 c Vegetable oil
1 tb Fresh ginger; grated or 1
-tsp ground ginger
2 Cloves garlic; finely
-chopped
24 lg Shrimp; shelled &
-deveined
4 Green onions
1 Mango
12 Long bamboo skewers

Instructions:
From: Leslie

Date: Mon, 8 Jul 1996 00:28:36 -0400
This recipe appeared in "Cottage Life" magazine, June 1996. Enjoy-Leslie.

"The same preparation can be used with small chunks of pork loin, just
increase the grilling time to 5-6 minutes. If mangoes aren't available, you
can substitute chunks of pineapple.

1. Combine soy sauce, lime juice, oil, ginger, & garlic in a stainless
steel or glass bowl.

2. Add shrimp & marinate 1 hour in refrigerator. Clean & trim green onion &
cut each into 3 pieces. Peel mango & cut into 1 in.chunks.

3. Thread shrimp 2 per skewer, then place a piece of green onion & a chunk
of mango on the end.

4. Barbecue over medium heat for 3-4 minutes. Serve hot. Serves 6.

EAT-L Digest 7 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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