Asparagus with Honey-Garlic Sauce
Categories: Low fat | SaucesServes: 5 Servings
Ingredients:
- 1 lb Fresh Asparagus
- 1/2 c Dijon Mustard
- 1/2 c Beer; Dark Or Dark Ale
- 1/3 c Honey
- 1 Clove Garlic; Minced
- 1/2 ts Dried Thyme; Crushed
- 1/2 ts Salt
Instructions:
Trim or break off asparagus spears at tender point; rinse.
In large skillet, in boiling water to cover, cook asparagus until
crisp-tender, 3-5 minutes. Do not overcook. Drain and rinse under cold
water.
Combine remaining ingredients for the sauce. Pour over asparagus.
Serves 5.
>From the National Honey Board
Excellent!!
Entered into MasterCook by Reggie Dwork
With permission from The San Jose Mercury News newspaper.
Posted to Digest eat-lf.v096.n128
Date: Mon, 19 Aug 1996 20:16:40 -0700 (PDT)
From: "Tina D. Bell"
NOTES : According to MasterCook:
Cal 108.7
Fat 1.2g
Carbs 23.5g
Fiber 1.8g
Protein 2.4g
Sodium 517mg
CFF 9.2%
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