4-Way Cincinnati Chili

Categories: Pasta

Serves: 6 Servings

Ingredients:

Vegetable cooking spray
3 1/2 c Chopped onion; divided
1 c Chopped green bell pepper
2 Cloves garlic; minced
1 lb Ground round
2 ts Ground cinnamon
2 ts Paprika
1 ts Chili powder
1 ts Ground cumin
1/2 ts Ground allspice
1/2 ts Dried whole marjoram
1/4 ts Ground nutmeg
1 Stick cinnamon; (3-inch)
3/4 ts Salt
1/4 ts Pepper
2 cn No-salt-added whole tomatoes
-& liquid; 14-1/2-ounce,
-chopped
4 1/2 c Hot cooked spaghetti
3/4 c Low calorie cheddar cheese;
-3 ounces
36 Oyster crackers

Instructions:
This unusual way to serve chili--over spaghetti--is a solid-gold tradition
in the Queen City. Coat a large Dutch oven with cooking spray; place over
medium-high heat until hot. Add 2 cups onion and next 3 ingredients; cook
until meat is browned, stirr To serve, arrange spaghetti on individual
serving plates. Spoon chili over spaghetti; top with cheese and remaining
1-1/2 cups onion. Serve with crackers. Yi

Recipe by: Cooking Light YEAR: 1993 ISSUE: Oct PAGE: 62

Posted to recipelu-digest by "Diane Geary" on Mar 23,
1998

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