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Asparagus with Mustard Sauce



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Asparagus with Mustard Sauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

2 1/2 lb Trimmed asparagus
2 tb Margarine
3 Flour
1 c Chicken broth
1 c Skim milk
1/4 c Dijon mustard
1 ts Fresh lemon juice
1 ds Wht pepper

Serves:

8 Servings

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