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Gingered Beef Jerky



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  • Cooking Time: N/A

Gingered Beef Jerky

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cut top round into very thin (1/8) slices. Place the slices of top round
in a baking pan. Combine marinade ingredients and pour over the beef
strips; making sure all the strips are covered with liquid. Refrigerate and
let marinade for 10-12 hours. Remove the beef strips and discard the
liquid. Lay the strips on a wire rack, placing a cookie sheet underneath
the rack. In a small bowl, combine all the spice rub ingredients and mix
well. Sprinkle the beef strips with the rub. Place the rack in the oven at
160 degrees for 8 hours. Allow to cool to room temp. then bend it- it
should break, not bend. Store in refrigerator. You can use a dehydrator,
just follow

instructions for drying beef in

your instruction manual.

Ingredients:

1/2 c Soy sauce -- marinade
1/4 c White vinegar -- marinade
1 tb Minced ginger -- marinade
6 ds Tabasco sauce -- marinade
2 tb Sugar -- marinade
1 ts Ground cumin -- rub
1 ts Chili powder -- rub
1 ts Salt -- rub
2 tb Cracked black pepper -- rub
pn Cinamon -- rub
1 Pd
Against grain
1 ts Garlic minced -- marinade
Lean top round -- cut

Serves:

1 Servings
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