Gingered Ham Slice
Categories: Miamiherald | Meat/porkServes: 6 Servings
Ingredients:
- 1 Fully cooked center cut ham
- -slice, about 1" thick
- 1/2 c Ginger ale
- 1/2 c Orange juice
- 1/4 c Brown sugar
- 1 tb Vegetable oil
- 1 1/2 ts Wine vinegar
- 1 ts Dry mustard
- 1/4 ts Ground ginger
- 1/8 ts Ground cloves
Instructions:
Slash fat edge of ham. Whisk briskly the ginger ale, orange juice, brown
sugar, vegetable oil, ginger, mustard and cloves. Pour over ham in a
shallow dish. Refrigerate at least 2 hours and preferably overnight. Spoon
marinade over ham frequently. Brown on grill over medium coals, or broil
about 5 inches from the heat for about 15 minutes on each side, brushing
frequently with marinade.
Per serving: 276 cal; 26g pro, 13g carb, 13g fat(42%)
Source: Cook's Corner, Miami Herald, 1/25/96 format by Lisa Crawford
Posted to MM-Recipes Digest V3 #259
Date: 21 Sep 96 21:28:36 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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