Gingered Hippolyta



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Gingered Hippolyta

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cut the pears into small chunks. Put in a blender with the lemon juice &
ginger. Blend thoroughly at medium speed. Pour into dessert bowls & serve
immediately.. Otherwise, cover the dessert bowls tightly & store in the
refrigerator. Will keep for 3 to 5 days.

Ingredients:

3 md Pears, very ripe, seeds &
-- stems removed
1 tb Lemon juice
1 sm Sliver, ginger

Serves:

2 Servings 		 
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