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Gingered Soba Noodles



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Gingered Soba Noodles

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a 4-quart kettle bring 3-1/2 quarts salted water to a boil for noodles.
Hve a bowl of ice & cold water ready. In a small sieve over a small bowl
press gingerroot to extract juice. In a bowl stir together 1 t. ginger
juice & remaining ingrediants with salt to taste. Add noodles to boiling
water & cook 2 to 4 min. or until al dente. Drain noodles in a colandar &
immediately transfer to ice water. Swish noodles until cold and drain. Add
noodles to dressing & toss well. Noodles may be made 1 hr. ahead & chilled,
covered.

Ingredients:

6 oz Soba noodles
1 tb Gingerroot, fresh, grated
2 tb Rice vinegar
2 ts Asian sesame oil
1 ts Soy sauce
1/4 ts Sugar

Serves:

4 Servings

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