Glaceed Sweet Potatoes



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Glaceed Sweet Potatoes

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

BATTER
1 c Flour
1/2 c Cornstarch
1 Egg
1/2 ts Baking powder
1 tb Corn oil
Water

Peel potatoes. Dice in 1-inch squares. Preheat wok. Pour in oil, reserving
2 tbs. Heat to 350 F. Dip potatoes in batter. Deep fry 3 minutes. Preheat
second wok or frying pan. Heat remaining 2 tb oil. Stir in sugar,
continuously whipping until sugar turns to light brown syrup. Put fried
potatoes in syrup to coat. Remove coated potatoes, dip in ice water and
place on hot, greased platter. Serve immediately.

BATTER: Mix all ingredients, except water. Gradually add water til mixture
is consistency of pancake batter.

Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING Comments:
SOUTH BRENTWOOD, ST. LOUIS


Ingredients:

2 md Sweet potatoes
1 pt Corn oil
1/2 c Sugar
Bowl of ice water

Serves:

6 Servings 		 
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