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Glazed Chestnut Balls



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  • Cooking Time: N/A

Glazed Chestnut Balls

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Prepare chestnut balls with honey as in steps 1 and 2 of "Sugared
Chestnut Balls" (see recipe).

2. Bring water to a boil; then stir in sugar and cream of tartar. Cook over
medium-low heat, without further stirring, until the syrup begins to
darken.

3. Remove pan from heat and set at once in a larger pan, containing cold
water. Then dip chestnut balls, one at a time, in the syrup to coat
lightly. Let dry on waxed paper, and serve.

SOAK OVERNIGHT

Ingredients:

2 lb Chestnuts
1/2 c Honey
1/2 c Water
1 c Sugar
3 dr Cream of tartar; more or
-less

Serves:

10 Servings

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