<-----googlescript--->

Glazed Chicken Breasts



  • Prep Time: N/A
  • Cooking Time: N/A

Glazed Chicken Breasts

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine teriyaki baste & glaze, lemon peel and juice; brush both sides of
chicken breasts with mixture. Place, side by side, in shallow baking pan,
skin side down. Bake in 350 F. oven 20 minutes. Turn chicken over; brush
with remaining baste & glaze mixture. Return to oven and bake 20 minutes
longer, or until chicken is tender.

Makes 4 to 6 servings.

Ingredients:

1/3 c Teriyaki Baste & Glaze
-- (Kikkoman)
3/4 ts Grated lemon peel
1 1/2 ts Lemon juice
6 Chicken breast halves
-- (boneless)

Serves:

6 Servings

Flag as inappropriate