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Glazed Franks



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Glazed Franks

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cut franks bite size, set aside. Blend vinegar and cornstarch. Add soy,
water, brown sugar, honey, ginger, garlic powder, cayenne and cloves. Mix
well. Microwave uncovered on high 6 minutes or until thickened, stirring
every 2 minutes. Stir franks into sauce, microwave uncovered on medium 10
minutes until thoroughly heated. Stir once. Makes 40 appetizers.

busted by sooz

Ingredients:

1 lb Franks
1/4 c Vinegar
1 tb Cornstarch
1/3 c Soy sauce
1/4 c Water
3 tb Brown sugar
3 tb Honey
1/2 ts Ground ginger
1/2 ts Garlic powder
1/8 ts Cayenne
1/8 ts Ground cloves

Serves:

4 Servings

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