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Glazed Fruit for Peking Dust



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  • Cooking Time: N/A

Glazed Fruit for Peking Dust

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Shell and blanch almonds. Peel oranges and separate into segments. Rub a
serving platter generously with peanut oil.

2. Combine sugar, water and light corn syrup in a saucepan and bring to a
boil, stirring, over medium heat.

3. Dip nuts and fruit, one piece at a time, into the syrup to coat. Place
on the oiled serving platter to cool and harden.

Ingredients:

12 Almonds
1 Or
2 Oranges
1/2 c Sugar
1/4 c Water
1/3 c Light corn syrup

Serves:

4 Servings

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