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Asparagus-Artichoke Combo



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Asparagus-Artichoke Combo

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Drain vegetables. In a 2-quart casserole, layer asparagus and artichokes.
Saute onion and garlic in butter; add chicken broth, lemon juice and salt.
Pour over vegetables. Decorate top with pimiento. Heat at 350 until hot
throughout and bubbling.

MRS J.L. TURNER, JR (WILLENE)

MARVELL, AR

Ingredients:

2 cn (15-oz) asparagus tips
2 cn (15-oz) artichoke hearts
1 sm Onion; chopped
1 Clove garlic; crushed
3 tb Butter
1 c Chicken broth
3 tb Lemon juice
1 1/2 ts Salt
1 Jar (4-oz) pimiento

Serves:

6 Servings

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