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Glazed Pears



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Glazed Pears

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Pare, core and half the peaches; cut each half in thirds lengthwise. Heat
butter in a beavy skillet; add pears and cook about 1 to 2 minutes, turning
once, until slices are golden and almost tender. (Cover while cooking.)
Uncover; mix in sugar, lemon juice and jelly. Heat gently, spooning sauce
over pears. Cook until tender and glazed, about 5 minutes. Serve warm with
topping. Note: If you cannot find cinnamon flavored apple jelly, use
regular apple jelly and add cinnamon to taste.

Ingredients:

3 Fresh Bartlett pears
2 tb Butter or margarine
1/4 c Sugar
1/4 c Cinnamon flavored apple
-jelly
2 tb Lemon juice

Serves:

4 Servings

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