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Glazed Salted Almonds



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  • Cooking Time: N/A

Glazed Salted Almonds

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Blend egg white and butter; stir in nuts. Spread in shallow baking pan;
sprinkle with salt and Parmesan cheese. Bake at 375 degrees for 15 to 20
minutes, until heated and glazed. Watch closely and stir often to prevent
burning.

Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.

Ingredients:

1 Egg white; slightly beaten
1 tb Butter; melted
2 c Blanched almonds
Salt
Grated parmesan cheese

Serves:

1 Servings

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