Asparaguse Quiche
Categories: NoneServes: 6 To 8
Ingredients:
- ------------------------------BASIC PIE DOUGH------------------------------
- 1 1/2 c Flour
- 3 Tabls each Butter; and
- -Margarin - cold
- 1 pn Salt
- 1/4 c Grated sharp cheese
- 2 Tabls Cold water; (up to 3)
- 1 ts Vinegar - Mix together with
- -the water.
Instructions:
-----------------------------ASPARAGUSE FILLING-----------------------------
2 Egg
2/3 c Heavy cream
4 Tabls Milk
1 cn (12 oz) Asparaguse spears;
-Drain.
3/4 c Grated Cheese
Salt and freshly ground
-pepper
Source: From my mother with love & more, Family recipe.
Dough: In a food processor mix the first 4 ingredients. Work till it
resemble fine crumbs.
Slowly pour the water- vinegar into the flour (while the food processor
still works),till you get a ball, Do not over mix.
Roll out the dough and line 9 inch pie pan. Prick with a fork and keep in
refrigerator for 15 minutes.
Asparaguse Filling: On the dough sprinkle 2 Tabls of grated cheese, Arrange
on top the asparagus. In a bowl, beat lightly the eggs. Add the rest of
ingredients , mix till all blended, Add some salt and ground pepper.
Pour over asparagus and bake in pre heated 350 F hot oven for 25 - 30
minutes or until golden.
Serve hot or cold with all sort of salads.
Posted to JEWISH-FOOD digest Volume 98 #021 by Zvi&Rina perry
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