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Glazed Whole Chestnuts



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Glazed Whole Chestnuts

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Soak chestnuts overnight in water to cover. Drain, shell and dry.

2. Combine sugar and honey and cook over low heat, stirring frequently,
until the mixture dissolves and is syrup-like.

3. Add chestnuts and cook, covered, over very low heat until tender (about
2 hours), stirring frequently.

4. Separate chestnuts. Arrange on a serving platter, which has been either
covered with waxed paper or rubbed generously with peanut oil. Let cool;
then serve.

SOAK OVERNIGHT

Ingredients:

1 lb Chestnuts
Water to cover
2 c Sugar
3/4 c Honey

Serves:

4 Servings

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