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Glissants



  • Prep Time: N/A
  • Cooking Time: N/A

Glissants

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

PORK' FEET BROTH
3 Pork's feet (up to 4)
2 Onions
3 Whole cloves (stick into
-onions)

Combine all ingredients. Roll as thinly as possible and cut in 1 in.
squares. Drop in about 4 cups boiling broth, lower heat and simmer until
nice and tender. (She couldn't tell me how long that was, maybe 15 min...)
Serve with meatballs or ham.

Pork' feet broth: Cover with water and cook 45 minutes in pressure cooker
or a few hours until meat falls from the bone. Use meat with meatballs stew
and use broth to cook Glissants and to include in with meatballs gravy.

Ingredients:

1 Egg
2 c Flour
2 ts Baking Powder
1 ts Salt
1/2 c Pork feet broth or chicken
-broth

Serves:

1 Servings
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