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Dissolve Jello in boiling water. Cool until it starts to thicken. Add
remaining ingredients, folding in Cool Whip last. Randy Rigg
1 pk Lemon Jello
1 pt Water
1/4 c Nuts
3/4 c Pineapple, crushed
1/4 c Sugar
1 c Rice, cooked
3/4 c Small marshmallows
2 c Cool Whip
4 Servings