<-----googlescript--->

Gnocchi Al Gorgonzola (Sauce)



  • Prep Time: N/A
  • Cooking Time: N/A

Gnocchi Al Gorgonzola (Sauce)

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Prepare gnocchi according to gnocchi recipe.

Bring a pan of salted water to a boil and warm a bowl. Put gorgazola
into bowl with butter and a pinch of pepper and blend until creamy with a
wooden spoon. Stir in parmesan and heated cream. Keep warm. Add gnocchi
carefully to boiling water. Stir and cook briskly. When they come to
surface, remove with a slotted spoon and transfer to bowl with the sauce.
Stir well to coat with sauce and serve immediately. Submitted By COOKING
Submitted By QUILT COUNTRY SHARED BY PAT STOCKETT

Ingredients:

1/4 c Crumbled mild gorganzola
Cheese
1/2 c Butter
3 tb Grated parmesan cheese
1/4 c Whipping cream, warm
Pepper

Serves:

4 Servings

Flag as inappropriate