<-----googlescript--->

Gnocchi Verdi



  • Prep Time: N/A
  • Cooking Time: N/A

Gnocchi Verdi

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Wash, cook and drain spinach. Squeeze very dry and finely mince. Saute
spinach in 1/4 cup butter 3-4 min. Turn down heat and add ricotta. Cook
stirring constantly 3-4 min. put in bowl and cool 10 min. Stir in eggs,
salt pepper and 1 cup cheese and nutmeg. Refrigerate at least 1 hour or
until mixture is very firm. When firm, shape little dumplings by hand into
1-1 1/2 " size balls. Cook 1/2 at a time in salted boiling water until they
puff slightly and rise to the top. Scoop out and drain well. Place in a
shallow baking dish and drizzle with melted butter. Sprinkle with grated
cheese and broil until lightly browned and bubbly. This may be prepared 5
hours ahead of time and broiled just before serving. (wrv)


Ingredients:

-G GRANAROLI (XBRG76A)
1 1/2 lb Fresh spinach
1/4 c Unsalted butter
1 c Ricotta
2 lg Eggs; lightly beaten
6 tb Flour
1 c Grated parmigiano cheese
1/2 ts Salt
1/2 ts Freshly ground pepper
1/8 ts Fresh ground nutmeg; opt
1/2 c Flour for hands
x Melted butter
x Grated cheese for topping

Serves:

1 Servings

Flag as inappropriate